
Tis the season to break out the elastic pants and avoid the scale. That’s been my mantra for the last couple weeks and it has nothing to do with Thanksgiving. I was on a two week Mediterranean cruise, a trip of a lifetime that lived up to the billing. As many of you know who cruise the high seas, gut-busting meals on the ship are as routine as patches and breathtaking views. I will share my experience with you next week.
In the meantime, I am thankful to have the opportunity to write about a subject that engenders so much passion and debate: food! Thanks for reading the column and for providing me with your feedback. Enjoy the bounty of Thanksgiving with your family and friends, and know that I am grateful to live in a country with freedom and tradition (not including the dreaded green bean casserole)!


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