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Taste Of Buffalo Award Winners

Buffalo, NY (WBEN) The 30th Annual Taste of Buffalo has once again drawn thousands of  people to Delaware Avenue who leave with happy stomachs. Over 50 restaurants are taking part in the event which announced the award winners on Saturday. The festifal runs until 7:00 p.m. Sunday.

Here are the award winning dishes:

·         Chairman’s Choice (chosen by 2013 Chairman Joe Lane): Chester’s Cajun Grill – Seafood Jambalaya
·         Children’s Choice (chosen by Josh & Emily Lane, nephew and niece of this year’s chairman): The Riverstone Grill – Bleu Heron Burger
·         New York Award (selected by New York State Senator Mark Grisanti): Manhattan’s – Pistachio Encrusted Chicken on a Stick
        Pat Sardina Memorial Award for Best Comfort Food: Chrusciki Bakery – Cookie Bottom Cheesecake
        Lou Billitier Memorial “Rookie of the Year” Award: Indian Falls Log Cabin
        Best Overall Item: Landies Candies – Chocolate Dipped Strawberries
        Best Meat Item: Cecelia’s Ristorante – Banana Pepper Stuffed Chicken
        Best Seafood Item: Carmines Restaurant – Seafood Stuffed Mushrooms w/ a Lobster Sauce
        Best Dessert: Anderson’s Frozen Custard – Homemade Ice Cream
        Best Red Wine: Marjim Manor – Spring Lake Steuben
        Best White Wine: Hazlitt Vineyards – Sauvignon Blanc
        Independent Health Foundation’s Healthy Options:

   First Place: Francesca’s – Lemon Strawberry Sorbet
   Second Place: Chrusicki Bakery – Angel Food Cake with Lite Mousse
   Third Place: Bravo – Strawberry Balsamic Chicken Salad

         Best Decorated Booth – Eddie Ryan’s

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